FotS: Abraham’s Meal For Angels

• Bread: Bread was a staple food in the ancient Near East, made from barley or wheat. It was a daily necessity for people of all social classes and was often used as a part of hospitality rituals. The preparation of bread involved grinding grains into flour, mixing it with water, and then baking it on hot stones or in clay ovens.
• Butter and Milk: Dairy products, such as milk and butter, were common in the diets of ancient nomadic and semi-nomadic peoples like Abraham and Sarah. They came from domesticated animals such as cows, sheep, and goats. Milk was sometimes turned into butter or cheese for longer storage or different culinary uses.
• Meat: Serving meat was a sign of special hospitality in ancient times, reserved for honored guests. The preparation of a young calf, as mentioned in the story, indicates the high regard Abraham had for his visitors. Meat consumption was less common in everyday meals, making it a significant offering.

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